Quiz by Daryl32


Classic
Quiz General knowledge
General knowledge
26 QUESTIONS
Q1. Definition of "clean" :
A) To remove visible soil
B) To reduce the amount of micro-organisms to a safe level either through heat or chemicals
C) To make free of micro-organisms
D) To remove and reduce micro-organisms
Q2. Definition of "sanitize" :
A) To remove and reduce micro-organisms
B) To make free of micro-organisms
C) To remove visible soil
D) To reduce the amount of micro-organisms to a safe level either through heat or chemicals
Q3. Definition of "sterilize" :
A) To remove and reduce micro-organisms
B) To reduce the amount of micro-organisms to a safe level either through heat or chemicals
C) To make free of micro-organisms
D) To remove visible soil

Food safety and protection

14 played - 7 yrs ago

Identify common foodborne disease agents and measures that can be employed to prevent foodborne illnesses and injuries.

Hard QUIZ 26 QUESTIONS
hard