Classic Quiz
Quiz General knowledge

Quiz Food safety and protection

Daryl32
Daryl32
14 played - 7 yrs ago

Identify common foodborne disease agents and measures that can be employed to prevent foodborne illnesses and injuries.

 

Hard QUIZ 26 QUESTIONS
hard
hard
 
Question 1 / 26

Definition of "clean" :

expert
 
Question 2 / 26

Definition of "sanitize" :

expert
 
Question 3 / 26

Definition of "sterilize" :

hard
 
Question 4 / 26

Definition of "contamination" :

medium
 
Question 5 / 26

Definition of "spoilage" :

hard
 
Question 6 / 26

Definition of Potentially Hazardous Food (PHF) :

expert
 
Question 7 / 26

Temperature Danger zone (TDZ) :

expert
 
Question 8 / 26

Safe temperature :

hard
 
Question 9 / 26

Cross-contamination :

hard
 
Question 10 / 26

True or false - Employees should wear hair net, hat restraints, or beard restraints only customers are in the building

hard
 
Question 12 / 26

Threats of foodborne illness or injury :

medium
 
Question 13 / 26

Allergens :

hard
 
Question 14 / 26

True or false - Chemical hazards involve intoxication due to chemical residue.

medium
 
Question 15 / 26

True or false - Physical hazards are anything that will cause loss of life, limb, or eyesight after chewing or ingesting.

hard
 
Question 16 / 26

True or false - Wood, stones, bones, metal, glass, fingernails, and hair are physical hazards.

hard
 
Question 17 / 26

Conditions for bacteria growth are :

medium
 
Question 18 / 26

True or false - Leftovers can be mixed with ingredients to make new products. Must be maintained as product nomenclature originally prepared.

expert
 
Question 19 / 26

Hand washing up the elbow should be done for a minimum of :

hard
 
Question 20 / 26

When storing food in a refrigerator items should be placed in what sequence from top to bottom :

hard
 
Question 21 / 26

When thawing foods, what is the preferred method?

expert
 
Question 22 / 26

Minimum safe internal cooking temperatures :

expert
 
Question 23 / 26

Products are to be placed in the refrigerator after reaching :

medium
 
Question 24 / 26

True or false - PHFs must be rapidly cooled for refrigerated storage by the two stage cooling method.

medium
 
Question 25 / 26

True or false - The two stage cooling method have a total of 8 hours of cool time.

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