Classic Quiz
Quiz General knowledge

Quiz Menu Planning

Jenniebrooker
Jenniebrooker
1 400 played - 12 yrs ago

Menu planning considerations for special occassions

 

Expert QUIZ 15 QUESTIONS
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expert
 
Question 1 / 15
How would a small function's type of menu differ from a large function? (Choose the incorrect statement)

How would a small function's type of menu differ from a large function? (Choose the incorrect statement)

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Question 2 / 15
Which is incorrect? A large buffet needs more money because :

Which is incorrect? A large buffet needs more money because :

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Question 3 / 15
What would be most appropriate for a large function?

What would be most appropriate for a large function?

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Question 4 / 15
What are two examples of foods chosen for colour?

What are two examples of foods chosen for colour?

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Question 5 / 15

What are two examples of foods chosen for their aroma?

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Question 6 / 15
What would be two examples of food chosen for their intense flavour?

What would be two examples of food chosen for their intense flavour?

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Question 7 / 15

What are two examples of foods chosen for their texture?

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Question 8 / 15

Age influences food choice. Which statement is incorrect?

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Question 9 / 15
Health influences food choice. Which statement is incorrect?

Health influences food choice. Which statement is incorrect?

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Question 10 / 15
Individual energy requirements influence food choice. Which statement is incorrect?

Individual energy requirements influence food choice. Which statement is incorrect?

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Question 11 / 15
Cultural beliefs influence food choice. Which statement is incorrect?

Cultural beliefs influence food choice. Which statement is incorrect?

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Question 12 / 15

Lifestyle related diseases are the most common today. What do we need to do to improve our health and well-being?

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Question 13 / 15
Nutritional guides are important to follow. Which statement is incorrect?

Nutritional guides are important to follow. Which statement is incorrect?

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Question 14 / 15
Why is a work flow plan necessary?

Why is a work flow plan necessary?

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Question 15 / 15
Why is plating a dish important?

Why is plating a dish important?

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